Desi Ghee, especially from Gir Cow A2 milk, is considered a superfood in Ayurveda. Rich in healthy CLA fats, butyric acid, and fat-soluble vitamins (A, D, E, K), it supports digestion, immunity, and overall wellness.

When made using the traditional Bilona method — where curd is churned to extract butter which is then slowly heated — the ghee develops a rich aroma and granular texture that's impossible to replicate industrially.